Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, 4 March 2012
Tuesday, 14 February 2012
Tuesday, 7 February 2012
Hey, that's mine.
Perusing through Eastern Market, the local Asian grocery store, over the weekend - in the pickled veg section looking for tsai bo, which is obviously a type of pickled vegetable delicious in omelettes, and I came across a product claiming to be my sauce.
![]() |
| I didn't give you permission to sell this... Oh, you're a product of China. I see. |
Sunday, 8 January 2012
Saturday, 7 January 2012
Wapanese Fried Noodle!
Dear Wapanese,
Here is something special our chef whipped up just for you:
![]() |
| it will give you energy to translate anime episodes! |
Honestly, this reads as Wapanese Fried Noodle way before you realize it is bracket Japanese Fried Noodle bracket. Amazing. Hilarious. Also offensive and exclusive. Hello, where is the Weeaboo Fried Noodle? Now that would be more inclusive and maybe better for business... Actually no.
I have not met any Wapanese people yet in the Bush, so I doubt this dish is bringing in any new customers. They should instead make a Wwhite Fried Noodle - the fried noodle dish for white people trying to be white. THEIR RESTAURANT WOULD BE PACKED!!!! Go Wwhite Go!

Monday, 2 January 2012
Revenge of the Cabbage, AKA Do you even care?
Never stop trying, Real Canadian Superstore. I think you're getting closer. Not quite a hot green pepper, but at least you are near some type of Asian-looking greens, complete with plastic bag and red tape closure. I still say a Taiwanese cabbage is a cabbage, Brassica oleraceai.
![]() |
| F for eFfort and Fail. |
Sunday, 25 December 2011
Christmas Dollar Grillz y'all
The oven is full but there's still meat to be cooked! What to do? Fire up the grill and get'r done! And no this ain't Christmas in the South - Southern Hemisphere, I mean. This be the North, foo, and dang it's cold!
| Don't need no jacket. Don't need no hat. Just my invisible tongs and meat. |
So I brought my camera out too late and the meat was already off the grill and grilling tools put away. I didn't realize this until I looked at the picture after I'd taken it and saw that I was being mime-grilled. But you can see the tupperware at the bottom where the meat was being marinated, and that hazy fog? -Why none other than SMOKE FROM THE GRILL! It happened, I swear it did.

Thursday, 15 December 2011
Taiwanese Cabbage!
As a member of a frequently mis-and-underrepresented people, I am always excited (and wary) when I see some form of the word "Taiwan" anywhere. But Taiwanese cabbage at superstore in the Bush - nothing wrong with that! Let me at it!
![]() |
| I don't see it... |
Clearly I, or Superstore, or both of us have no idea what a Taiwanese cabbage is. From this display, I would think it was a white carrot, but different from a daikon. Except that I thought a Taiwanese cabbage was a cabbage. Because we eat cabbage all the time. Delicious stewed and salty plain cabbage... mmmm. What's going on? Damn you superstore... this is like when you had the sign for fresh mint over the parsley, and made me furiously dig under everything looking for fresh mint, when clearly there was never any to be had.
The end.
Merry Christmas!
Saturday, 22 October 2011
Food & Fashion
May I present to you a feast for the eyes and body!
Item 1.
Fresh greens, boiled in tap water and seasoned with boiled tap water:
Delicious.
Item 2.
Purple on purple on purple, with a necktie.
Say cheese!
Sure that's fine too.
Subscribe to:
Posts (Atom)







